Thick slices of this gluten free bread machine cinnamon raisin bread, bursting with plump, juicy raisins are the ultimate treat for mornings, lunches and every minute in between. This cinnamon raisin English muffin bread reminds me so much of that childhood favorite loaf of bread, full of sweet cinnamon and plump raisins. Sep 27, 2015 - This is the best Cinnamon Raisin Bread I've ever had! Roll two of the dough out to the size of our baking tin. Dissolve yeast in 1/2 cup warm water. Roll up tightly; the roll should be about 3 inches in diameter. When homemade bread is calling your name but you want something simple to make, reach for this gluten free bread machine cinnamon raisin bread recipe . Mix together 3/4 cup sugar and 2 tablespoons cinnamon, and sprinkle mixture on top of the moistened dough. For the fluffiest, softest sourdough sandwich bread, this recipe uses potato flakes. If you aren’t a raisin lover, try this simple cinnamon sourdough bread that’s sweetened with honey. Remove the dough from the refrigerator and knead it as instructed in the cinnamon roll recipe, using plenty of flour on your rolling surface. I’m really excited to share this Gluten-free cinnamon-raisin bread recipe with you. Which makes it a country cinnamon swirl bread recipe. A twist on a classic, this soft sourdough cinnamon raisin bread recipe gets a noteworthy upgrade with tangy sourdough and vanilla soaked raisins. Gluten-Free Cinnamon-Raisin Bread Fluffy, delicious, dairy-free, and EASY to make. Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Ingredients 2 cups bread flour 1 1/2 cups sourdough starter, recipe follows 3/4 teaspoon salt Fundamental Sourdough Starter: 3 cups tepid to warm water (110 levels F) 1 1/two tablespoons active dry yeast 1 teaspoon sugar 3 cups all-purpose flour Directions Within an electric mixer using the dough I always feel so industrious and pioneer-like when I make bread from scratch like this. Yes, it’s super easy — but it’s also perfect for enjoying slice by slice, toasting and buttering, using for sandwiches (PBJ!) Bake the bread for 20 minutes. Several weekends ago I took my mom’s best country homemade bread recipe and turned it into a cinnamon swirl bread. Print the recipe. Nothing beats warm crunchy toast spread with melty butter and topped generously with cinnamon sugar. Then roll it out in the other direction about 4 times as much. Divide it in half and place the other half back in the fridge, covered, for another use (see the many recipes listed above). It really has a great consistency and smells WONDERFUL while baking. When baking soda comes in contact with an acidic liquid, like lemon juice or the buttermilk in our recipe, it creates carbon dioxide gas. Stir in 1 3/4 cups warm water, 3 tablespoons sugar, the salt, shortening and 3 1/2 cups of the flour. If the top of the bread … It makes the best cinnamon toast ever. The best way to keep this Crockpot cinnamon raisin bread moist is by keeping it in a paper bag. I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor. Ooooh. It really has a great consistency and smells WONDERFUL while baking. This cinnamon-spiced, raisin-studded sourdough loaf is a variation of my Favorite Sourdough Bread Recipe, with just a few tweaks — including the addition of cinnamon and raisins (duh) plus a change in the bake temperature and time. We love it toasted with cream cheese or melted butter and it makes great french toast! The recipe is for 2 rolls and will need to divide the dough into 4 possibly equal parts. Bake the raisin bread: Brush the bread with beaten egg and bake for 30-45 minutes or until it sounds hollow when tapped on the bottom. I love cinnamon swirl bread, and I love the process too (and the SMELL!!). Now she asks for it constantly and since it is so fun to make, I oblige her, plus I get to ke… Perfect for a side at breakfast or for a snack whenever. We generally eat pretty good on weekends. Quick breads, like this Cinnamon‑Raisin Swirl Bread, are made with chemical leaveners—baking powder, baking soda, or a combination—instead of yeast. Cinnamon Raisin Beer Bread only requires a five ingredients to create a tender, moist loaf. Cinnamon crunch braided bread, strawberry shortcake, rolls and mashed potatoes are just a few of the delicacies we feasted on. Add the last 1/2 cup of flour and mix on low until the dough just comes together. A delicious recipe for gluten free cinnamon raisin bread (that’s also dairy free). Now she asks for it constantly and since it is so fun to make, I oblige her, plus I get to ke… Filling. I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor. Up until I shared my Blueberry and Raspberry Croissant Puff recipe, I didn’t think I’d ever had bread pudding. Cut the fruits and chocolate to the size we like them best. Another option would be to keep the slow cooker yeast bread in a bread box. I know that sounds strange, but it really works to keep the bread super soft and moist. Tent it loosely with aluminum foil, and bake for an additional 20 to 25 minutes, until it's golden brown all over. Cinnamon Raisin Bread is best paired with a cup of hot coffee or tea, bacon, and eggs, or by just putting some jam, or drizzling honey and butter on top. If you're using a stand mixer add 5 1/2 cups of the flour and the salt and mix on low speed until a dough forms. Mix the cinnamon, sugar, and water, and brush it over the loaf. Another favorite loaf bread recipe is sourdough egg bread, for a rich and tender sandwich loaf. The first time I ever made homemade bread it was a cinnamon loaf like this. 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