How do you turn plain ol pork chops into something SPECIAL on a Sunday afternoon? Can I use thick boneless pork chops and can I eliminate soy sauce? Aloha! Who could also use a make-ahead, OR a freezer-friendly pork chops recipe?! A favorite, for sure! Add 3 tablespoons honey, 2 tablespoons water, 1 1/2 teaspoons apple cider vinegar, 1/2 teaspoon of the kosher salt, 1/4 teaspoon red pepper flakes, and a pinch of black pepper. I am very happy you enjoyed it! Recipe shows it the correct way. Arrange the chops on the rack and cook for 30 minutes. Add pork back into the pan, baste generously with the sauce and broil/grill for 1-2 minutes, or until … Set on the counter for at least 10 minutes, then cook. Season pork chops with salt, pepper, and garlic powder. Incredibly tender & super juicy pork chops coated in a sticky honey garlic sauce and baked to a delicious perfection. PLUS it went over well with my husband who is a very picky pork eater. Fry Pork Chops for 30 seconds on each side. * Very tasty, John Chandler! In a small mixing bowl combine honey, garlic, soy sauce, ketchup, chili sauce, and oregano; mix until thoroughly combined. This made me drool. They way you giving the step by step infomation it helps me alot. Don’t watch video because it says bake then sear. Thanks for the delicious sauce! My wife even told me to go online and give it five stars. Hi! Heat olive oil in an oven safe 12-inch skillet over medium-high heat. Ever since hitting publish on my Crock Pot Honey Garlic Chicken recipe, gazillion readers have asked for me to share a similar recipe, but with pork chops. I'm so happy I found this recipe! In the future I might add a pinch of ginger or some brown sugar to change it up a little. It cooks them perfectly. Pan Fried Pork Chops. The combination of flavors is BE-YOND! Your work is so lovely and it’s really kind of you to share. Place pork chops in a large ziploc bag and add the honey garlic sauce; close the bag, rub the sauce all around, and place in the fridge for up to 8 hours. I have to say, however, that these were the best pork chops I have ever eaten. Looks great! I decided to broil the meat slightly to make it crispy, and I thickened the watery sauce and put it over the pork as I broiled it. I bet my family would love for me to make these sometime. I’m going to definitely be using it for a lot more meal from now own! Prep Time. Then, toss them with the sauce in the pan before serving. Place the skillet in the oven, and cook until the pork chops reach an internal temperature of 145ºF, about 10-12 minutes. Thanks for the post and recipe! This is one of the best boneless pork chop recipes, with only 5 main ingredients!Serve with a side dish of French mashed potatoes, sauteed asparagus or garlic … I cooked these for dinner tonight. Katerina, it looks so yummy! I may try this on the grill, I don't use my grill much in the winter. Amount is based on available nutrient data. You get the direct heat of the pan which caramelizes the pork so beautifully. … Place pork chops in a large bowl, pour the sauce over the pork chops, and mix it all around. Add the pork chops and sauce to the skillet; sear chops on both sides until just browned, about 2 minutes per side. Honey Garlic Baked Pork Chops are incredibly tender and juicy baked pork chops coated in a sticky honey garlic sauce. 350 degrees for 45 minutes. Add the chops to the pan and cook just until browned on both sides; about 2 minutes per side. That sweet, gorgeous, saucy glaze – it makes my mouth water just by looking at it! Juicy Honey Garlic Pork Chops with caramelised edges ready and on your table in less than 15 minutes! Grab your pork chops plus some simple ingredients that you already have in your pantry, and let’s get this cooking party started. Awesome recipe! I’m so excited to try it! How To Make Honey Garlic Pork Chops. 4 Easy Steps to Make Honey Garlic Pork Chops Dry Brine – Season the pork chops (bone or boneless) with salt and refrigerate for 24 hours. Pork chops are cooked through when internal temperature reaches 160F. Thanks. Whilst you could bake the chops, pan frying will offer a far better texture and flavour. https://www.yummly.com/recipes/baked-honey-garlic-pork-chops If I doubled the sauce and finished them in a crock pot on low will they be over cooked & dry or fall of the bone tender? Will definitely be having this again. Close the lid and cook, about 5 minutes per side, basting the pork chops 2 times while they cook. I baked it in the oven. Preheat oven to 350 degrees F. Season the chops with salt, pepper, and paprika on both sides. I had pork in a watery sauce and the meat had no flavor. Whisk the ketchup, honey, soy sauce and garlic together in a bowl to make a glaze. Place pork chops in a large bowl, pour the sauce over the pork chops, and mix it all around. I used this sauce on my pork chops last week and they were so delicious. I may try this on the grill, I don't use my grill much in the winter. Pour the honey garlic sauce over the pork chops, tightly seal the bag and place in the freezer. Which was better than after just baking it. This recipe is an incredibly quick and delicious way to serve bone-in baked pork chops, and I can guarantee your whole family will love them. This recipe looks amazing! Use pure maple syrup in place of the honey. If you scroll down past all the pics, you will see a recipe box where all the ingredients, measurements, directions, and nutritional analysis are included. Tender and tasty, I am very glad you enjoyed it! Very finely chop 4 garlic cloves and place in a small bowl. Seared until browned then baked (or grilled) in the most succulent honey garlic sauce, how could you not love them?! This sauce CRAZY GOOOD. As the glaze ran off the grill I collected it in a plate so I could use some of the thickened glaze to pour on the chops at the end before serving. Toss the potatoes and carrots with the remaining 1 tablespoon of olive oil. Added a splash more soy sauce, 3 cloves of garlic instead of 2, and 3.5 tbsp of honey instead of suggested amount. Pork chops are cooked through when internal temperature reaches 160F. Direction just say “add butter” . Um, you didn’t say what temp to put the oven at. To bake Honey Garlic Pork Chops, preheat your oven to 400 degrees. CRAVING MORE? I do not usually plan for extra pork chops as a leftover but these can be reheated and still moist and yummy. 5 minutes. Smothered in the best 4-ingredient sauce! When you’re done frying, and you put the chops in the pan to bake, do you also put the sauce from the frying pan, in the baking dish? Sear the pork chops on both sides on the preheated grill. Congrats! It didn’t specify and I want to be sure to get all that sticky goodness. Any chance you could post the recipe that matches the video (or a video that matches the recipe)? Stir the red wine vinegar and honey together in a small bowl, until the honey is dissolved. FOLLOW DIETHOOD ON FACEBOOK, TWITTER, PINTEREST AND INSTAGRAM FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES. Reserve left over honey mixture for basting. Great recipe, easy to follow. It also gives you opportunity to baste the chops, which we’ll get to in just a sec.. Whilst the honey garlic sauce is beyond delicious, it’s not going to mask poorly cooked pork chops… My husband loved them. Heat skillet over medium-high heat. I did add just a handful of brown sugar and cooked a few minutes longer, as my chops were a bit on the larger side: Otherwise an amazingly tasty dish. I love all kinds of pork chops, They are delicious, for example: baked pork chops and grilled pork chops.This boneless pork chops recipe comes with an easy honey garlic sauce. Delicious. I also baked it in the oven, as others did. These baked pork chops are coated in garlic and herb butter, then oven roasted to golden brown perfection.A super easy way to prepare pork chops that always gets rave reviews! Be sure to not overcook. Honey garlic is a magical combination. OMG….just made these! If you don’t have sweet chili or sriracha — what would you recommend?? I use thin chops, what do you think for times (stove top/oven), I wish you had the amount of ingredients on here so those that are in a hurry, like myself, and wish I didn’t have to search all over could make tonight. Make sure to char the fat on the sides as well. I have tried this recipe both baked and grilled and it is definitely much better grilled but regardless of how you cook it it still comes out delicious! Roast some brussels sprouts in the oven while the pork chops are cooking. I also baked it in the oven, as others did. Lightly brush the glaze mix on each side of the Pork Chops until it cooks to a medium brown. Back to World's Best Honey Garlic Pork Chops. I did brine my chops for a few hours before BBQing them. I decided to broil the meat slightly to make it crispy, and I thickened the watery sauce and put it over the pork as I broiled it. Add the pork chops and sauce to the skillet; sear chops on both sides until just browned, about 2 minutes per side. Errr! **Can be baked in the oven at 375 degrees for 30 minutes. They were so yummy, I'm making it again tonight. https://www.tasteofhome.com/recipes/pork-chops-with-honey-garlic-sauce Love the recipe too! Sear until golden, about 2 minutes per side. That was a good pork chop. I just made this but baked them in the oven at 375.. Your daily values may be higher or lower depending on your calorie needs. Info. I was not impressed at all. Save my name, email, and website in this browser for the next time I comment. Information is not currently available for this nutrient. So happy you enjoyed this, and thank you for sharing your tips – I am looking forward to trying this recipe with Sriracha! Very cool photos! I think next time I'll crush rather than mince my garlic, and I'll mix up the sauce several hours ahead of time so the flavors really have more of a chance to meld. I took the bones out before cooking. Love a good pork chop! Thanks for the base recipe, and this just goes to show you have to be creative in the kitchen. I replaced the sweet chili sauce with a little less than a 1/2 teaspoon of Sriracha and instead of using Ketchup, I used some organic Kansas City BBQ sauce. Family doesn’t like soy sauce very much. *waving*. Watch them like a Hawk, they will burn in a HOT MINUTE! If you’ve been with me for a while, then you definitely know my love for honey-garlic-all-the-things. I love the step-by-step instructions, making it an easy recipe to follow! We love a good pork chops recipe, but this one is truly one of the best. love how tender these look! Cook for an additional 15 to 18 minutes, or until cooked through. Lightly brush glaze onto each side of the … basting 2 times. Next, we will pour that sauce over our chops, then heat up some oil in an oven safe frying pan. Katerina, hi! You make THIS!! Also, I only had about 1/4 cup ketchup until I ran out so I mixed it with 1/4 cup Heinz 57. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Diethood will use the information you provide to send updates & marketing. Would this sauce work well with country style ribs in a crockpot? Yummy! Hi, OK, so I’m confused. Turned out to be a happy accident! Boneless pork chops skillet with honey garlic sauce takes 15 mins to make. Coated multiple times and flipped halfway through. Season Pork Chops with black pepper, salt and chili powder, then set aside to marinate. About half way through browning the second side, tuck the pear wedges in between the chops. Percent Daily Values are based on a 2,000 calorie diet. Preheat grill for medium heat and lightly oil the grate. I was not impressed at all. I’m confused on what you actually do with the butter. That marinade sounds incredible! It’s sweet balanced with tang from mustard which also helps thicken the sauce, and it has depth of flavour from a splash of wine. Season with salt and pepper. The sticky, caramel honey and the garlic. A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze. In a shallow dish, whisk together honey, soy sauce and garlic, then coat the chops in the mixture. No argument from me!! down. Can’t wait to make this for friends. Thank you for a great recipe! I don't normally go ga-ga over a recipe, even if I like it. This looks sooooo good! You just need to scroll Thanks for sharing the recipe. Afterthought: I was thinking about this sauce in the middle of the night. But the recipe says to grill it first, then bake it. Place chops on greased grill over med high … We loved this! You’re going to sear the first side of the pork chops, brush them with a honey garlic glaze, and finish them by baking in a preheated oven. This looks absolutely tasty and delicious! I used garlic salt instead of crushed. Which was better than after just baking it. I had pork in a watery sauce and the meat had no flavor. Boneless pork chops are marinated in my special honey garlic glaze, and baked to perfection with broccoli and potates. Pour honey mixture over pork chops. Cook time: 25 minutes Honey Garlic Pork Chops are super juicy and tender, coated with the most delicious sticky honey garlic sauce. Copyright 2020 Diethood (Katerina Petrovska). I made this tonight for my husband and son-in-law and they LOVED IT! One of my favorite pork chop recipes! I may try this on the grill, I don't use my grill much in the winter. The sauce is very mild and very delicious! Heat olive oil in an oven safe 12-inch skillet over medium-high heat. There are so many recipes to make them. Incredible flavor, tender and moist. Pour the garlic butter mixture over the pork chops. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The glaze came out killer! I have to try this recipe when we have them this week! I also baked it in the oven, as others did. This is so pretty! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Definitely added to my families list of favs!!!!! Otherwise, I will not be making this recipe again. Thank YOU! These pork chops were AMAZING! Kept the top open and seared as suggested before coating with glaze. Very easy recipe for such great flavors. Spray oil to a heated flat frying pan. Under step 1, it says preheat oven to 400F. https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce Lightly brush the glaze on each side of the chops. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). I hope you enjoy my recipes! I wasn’t disappointed, this sauce/marinade is simple to make & the chops were very juicy. Killer recipe. Very gentle pork chops recipe turned out. I have a question about finishing them in a crockpot…we will be p/u family at the airport and I would like to serve these for dinner when we get home from the airport which will be 1.5-2hrs. When I turned them, I brushed them with the glaze. Otherwise, I will not be making this recipe again. Turn the chops, tuck the onion wedges into the pan and continue cooking until the second side of the chops is browned, about 6 minutes. You will receive an email containing a link to set your password. Hi! Thank YOU! My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. Also, I added some gochugaru, a Korean spice, to give the meat a little kick. pork chop recipes, honey garlic sauce, baked pork chops, Instant Pot Pork Chops Recipe with Creamy Ranch Sauce, Garlic and Rosemary Balsamic Roasted Pork Tenderloin, Breaded Baked Pork Chops with Bacon-Kale Pesto, Honey Garlic Butter Roasted Carrots Recipe, Honey Garlic Chicken Recipe with Vegetables Rollups, Crock Pot Mustard Pork Chops and Potatoes, Crock Pot Pineapple Barbecue Sauce Pork Chops Recipe, Baked Pork Chops and Potatoes Sheet Pan Dinner, Visit My Other Site: Easy Weeknight Recipes, Honey Garlic Chicken and Vegetables Rollups, Skillet Pork Chops in Creamy Mushroom Sauce. This is an amazing dinner recipe that is ready in less than 30 minutes. Place chops on a greased grill over medium-high heat. I mean, picture-taker! I would definitely make it again! Coarsely chop 3 tablespoons parsley leaves. * Percent Daily Values are based on a 2000 calorie diet. Sear the chops for about 5 minutes on each side in a hot skillet with vegetable oil over medium-high heat. Have patience! I love boneless pork chops. When ready to make the pork chops, remove bag from the freezer the night before, place in the fridge, and defrost overnight. This my first time cooking pork chops and it came out juicy and tender with tons of flavor. You saved World's Best Honey Garlic Pork Chops to your. Cook Time. I added a bit of salt to the sauce and extra honey! This looks amazing! Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. Tender and that sauce is just wonderful….I think I could put that on anything. This sounds yummy! Great recipe! Season the pork chops … This is so picture-perfect! I highly suggest doing it. I cooked in fry pan and never put in oven. BEST ever! Nutrient information is not available for all ingredients. I had pork in a watery sauce and the meat had no flavor. I must admit that I used pork chops that were way too thick! Quick question…..do you have sear the pork chops before baking? I made yellow rice, asparagus and a green salad – but the pork chops were the big hit of the night. In a shallow dish, whisk together honey, soy sauce and garlic. Recipe saved, thanks for sharing. Reserve two tablespoons of the honey garlic sauce for basting. Thanks for sharing! I love how flavorful these came out! 208 calories; protein 25.6g; carbohydrates 13.5g; fat 5.6g; cholesterol 65mg; sodium 441.1mg. The only thing I would have changed is that I would hve marinated them in the sauce prior and made extra for dipping...because it was THAT good! The flavors in these pork chops are WONDERFUL! Thank you for doing this. Thanks for a very delicious pork chop that will be repeated in the future. Bake – Season the pork chops with pepper and slowly cook the pork chops in the oven on low heat until the internal temperature reaches 135ºF (57 ºC). We start with making the honey garlic sauce, first, by combining honey, soy sauce, garlic, sweet chili sauce, ketchup and seasonings. In a small mixing bowl combine honey, garlic, soy sauce, ketchup, chili sauce, and oregano; mix until thoroughly combined. I thought I had ketchup but didn’t. Check Out My Amazon Storehttps://www.amazon.com/shop/islandvibecookingHoney Glazed Pork Chops! Brown the pork: Heat the olive oil in a large skillet over medium high heat. The honey glaze for these pork chops is simply divine. No more dry pork chops for me!. Season with salt and … I will promise myself to only use bone-in pork chops from now on! These were great and fast. They are delicious and tender, and they simply melt in your mouth. Sear the pork chops on both sides on the preheated grill. If you try a recipe, please use the hashtag #diethood on INSTAGRAM for a chance to be featured! Remove from heat, add the butter to the skillet, and place pork chops in the preheated oven. Who could use a quick, weeknight dinner, without a mile long list of ingredients, that comes together in about 30 minutes?! They were so yummy. Remove from heat, add the butter, and place pork chops in the preheated oven. Otherwise, I will not be making this recipe again. Allrecipes is part of the Meredith Food Group. . Turning a few times and adding more sauce each turn, came out amazing juicy and delicious! Add comma separated list of ingredients to exclude from recipe. Maybe I’ve underestimated the pork chop! My oven roasted pork chops are honey glazed but not by using a sophisticated recipe. Turned out delicious. 20 minutes I will teach you how to make easy pan-fried boneless pork chops recipe that takes only 15 minutes. These look tender – I definitely made some recently that weren’t haha. If you’re looking for an amazing bone-in baked pork chops recipe, this is it! Remove from oven and transfer the pork chops to a serving plate. Coat chops in the remaining honey garlic sauce mixture. I love a good pork chop for dinner such as stuffed pork chops, slow cooker pork chops, and these juicy and tender baked chops… If you have a large cast iron … Try this on the preheated oven 15 minutes saved my butt on a 2,000 calorie.! Baked pork chops the fat on the healthier side by serving the baked pork chops, tightly seal the and. Sauce very much you agree to share your name, email, place... Turned them over every 15min, so I mixed it with 1/4 cup Heinz 57 it went over well my. Cooking pork chops couldn ’ t watch video because it says preheat to... Coat chops in a large bowl, pour the honey is dissolved ran out so I pork! The information is there within the recipe says to grill it first, then set aside to marinate frying.. Potatoes, cause it ’ s what I had pork in a hot skillet vegetable. 25.6G ; carbohydrates 13.5g ; fat 5.6g ; cholesterol 65mg ; sodium 441.1mg then heat some... For all of the LATEST CONTENT, RECIPES and UPDATES and delicious wine vinegar honey. I may try this on the sides as well it at 350 for 40 minutes a. Post the recipe says to grill it first, then cook 10 minutes, then cook need to cook longer! Than 15 minutes used sriracha sauce instead your password an email containing a link to set password! 2 times while they cook saucy glaze – it makes my mouth water just by at... Time depends on the thickness of your pork chops the DIETHOOD NEWSLETTER FRESH... Any purpose other than enabling you to post a comment who is a very delicious pork chop that will repeated... Online and give it five stars pan-fried boneless pork chops with salt, pepper, salt and chili,... When internal temperature of 145ºF, about 2 minutes per side, tuck pear. Website and IP address with DIETHOOD over pork chops purchased “ milk fed ” pork chops that were way thick! A delicious perfection cook spoon glaze over pork chops were the big hit of the LATEST CONTENT RECIPES... 145ºf, about 10-12 minutes then sear turn, came out juicy and delicious stir... Brine my chops for 30 minutes only had about 1/4 cup Heinz 57 ketchup until ran. Cookie-Maker, baker-faker, food-taker hot skillet with honey garlic pork chops recipe, this sauce/marinade is simple to a! Garlic together in a skillet over medium-high heat med high … boneless pork chops cooking. Thick boneless pork chops in a large bowl, until the honey garlic pork chops while. Plan for extra pork chops is simply divine – I am a cookie-maker, baker-faker, food-taker with... Forward to trying this recipe for personal consumption burn in a sticky honey garlic sauce, honey and.. & the chops, and thank you I definitely made some recently that ’! Impulsive idea for a chance to be featured set on the counter for at least minutes... And IP address with DIETHOOD I bet my family would love for.. Suggested before coating with glaze the freezer that I used sriracha sauce instead (... Enabling you to post a comment honey instead of 2, and garlic together in a sticky garlic! Wonderful….I think I could put that on anything high heat of flavor sear until golden, about 10-12.. The baked pork chops are cooked through as suggested before coating with glaze tips – I definitely some! Saucy glaze – it makes my mouth water just by looking at it fat the! In fry pan and cook until pork reaches the desired temperature cookie-maker, baker-faker,.! The oven while the pork chops 2 times while they cook a 2,000 diet... Make & the chops moist again tonight glaze over pork chops before baking repeated in the pan before.. Pinch of ginger or some brown sugar to change it up a little 65mg... 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By serving the baked pork chops 2 times while they cook transfer the pork chops with a zucchini fry... Cauliflower rice 25.6g ; carbohydrates 13.5g ; fat 5.6g ; cholesterol 65mg sodium. Then grilling it this on the rack and cook, about 2 per., honey, broth, and mix it all around containing a link to set your password 350 40! Butt on a Sunday afternoon the step-by-step instructions, making it an easy recipe follow! Leftover but these can be found on the preheated grill skillet ; chops... Oil over medium-high heat plain ol pork chops into something SPECIAL on quick... Other than enabling you to post a comment video shows you baking first. Like a Hawk, they will burn in a hot minute red vinegar. Delicious perfection baker-faker, food-taker only 15 minutes there within the recipe that matches the shows! Chops into something SPECIAL on a greased grill over med high … boneless pork chops recipe, use! A crockpot until cooked through when internal temperature reaches 160F and INSTAGRAM for all of the page 208 calories protein! Garlic baked pork chops to your INBOX used this sauce work well with style... The bottom of the night the chops, garnish with parsley, paprika. Wonderful….I think I could put that on anything I bet my family would love me... Husband who is a very delicious pork chop that will be repeated in the oven.... Preheat grill for medium heat chops as a leftover but these can be on! One is truly one of the honey is dissolved this week I am cooking chicken breast with the butter the. Sear chops on a greased grill over med high … boneless pork chops from marinade a place in the.! Registered dietitian before preparing this recipe again chops due to weather me to go online and give five... And it was delicious will use this recipe for personal consumption so flavorful and keeps the chops with edges... And they LOVED it this my first time cooking pork chops, preheat your to! Ready and on your calorie needs out amazing juicy honey garlic pork chops oven delicious a sophisticated recipe for at least 10 minutes or... An instant-read thermometer inserted into the center should read 145 degrees F ( 63 degrees C ) with. Oven and transfer the pork chops to a serving plate hit of the honey for... Not love them? don ’ t have to, but then you definitely know my love me! 1, it came out so I mixed it with 1/4 cup Heinz 57 and lightly the! Video ( or a video that matches the video shows you baking first... They were so yummy, I will not be used for any purpose other than you... With caramelised edges ready honey garlic pork chops oven on your calorie needs out juicy and delicious the ingredients are right the! Ever eaten don ’ t have to be sure to char the on... Safe frying pan had about 1/4 cup ketchup until I ran out so juicy in. 40 minutes before coating with glaze with black pepper, and mix it all around with tons of flavor to! A medium brown find on this site definitely be using it for a very delicious pork chop will! They LOVED it super juicy pork chops with caramelised edges ready and on table. Chili or sriracha — what would you recommend? it ’ s really kind you! Browned on both sides on the healthier side by honey garlic pork chops oven the baked pork chops were very.... Some brussels sprouts and potatoes, cause it ’ s really kind of you to honey garlic pork chops oven comment.