Keep mixing till all the jaggery gets melted and the mixture turns golden brown. Take the aval in a large mixing bowl and add 2 tbsp of water. I have used sugar syrup. ... After marriage my fav time pass have become my passion.Cooking is my Passion.I love Experimenting new recipes. Hope you like the recipe. It is a mid-morning or evening snack, sweet poha is a naivedyam/prasadam to Lord Krishna, this popular dish of India is called in many names. ! To this add coconut, jaggery, saffron and cardamom powder. Ingredients : Poha / Flattened Rice :1 cup Powdered Jaggery : 3/4 cup Grated Coconut : 1.5 tbsp Cardamom Powder : 1/2 tsp Ghee : 2 tsp Cashews Method : 1. Sweet Coconut Poha Just In 2 Minutes Recipe In Hindi - YouTube Add jaggery, coconut and cardamom powder Serve garnished with … Thanks Pranati for sharing. The dish is topped with bhujia or sev and fresh chopped onions and tomatoes. When I read the recipe, I marveled at the tastes this dish incorporated: sour, sweet, and spicy complementing the cool Coconut Milk. Add poha to the jaggery syrup in a pan. I have not added sugar in the recipe. Mix in the grated coconut, sugar (or jaggery), cardamom powder a… Sauté the veggies. Sprinkle a little water and cover and keep for 15 minutes/ till the poha is soft. All the aval flakes should look moist. Add the remaining 1 or 2 tbsp as need and mix again. All the flavors will be blended well. Keep it aside for 10-15 minutes  before serving. * To the coconut-jaggery mixture, add cardamom powder for flavour, fried sesame seeds, 1 teaspoon melted clarified butter and flattened rice. drain and leave in the stainer and keep aside. Poha Recipe: Poha, white flattened rice, is a popular breakfast option across India. Take the aval in a large mixing bowl and add 2 tbsp of water. Leave it like this for 10 mins, so the poha will get soft. These laddus are rich in iron, minerals and vitamins. I had 1 cup of thin poha left in my pantry and used it up for this recipe. Apart from this, you can also use brown sugar/ palm sugar (karuppatti). If you want to add slightly sweet flavor, add a teaspoon of powdered sugar to the mixture after turning off the heat. Jaggery and coconut when added, gives a nice delicious taste to the poha. In a deep pan heat ghee and fry the cashewnuts. Wash the poha and drain. Aval is used to make many dishes, which I will be sharing one by one. If you like my video, please do SUBSCRIBE to my channel ‘Asmallbite’.Traditionally Sakkarai Pongal is prepared on the day of Sankranthi with raw rice and jaggery as the main ingredients. Clean and wash poha thoroughly. If using thicker poha rinse them quickly in enough water and drain completely. We need to use thin poha for this poha recipe. In a deep pan heat ghee and fry the cashewnuts. In that case, skip step 1. Coconut poha is a typical Maharashtrian poha recipe with rice flakes or poha cooked with coconut flakes, chopped onion, coconut, sugar, salt and coriander leaves. Mix in the grated coconut, sugar (or jaggery), cardamom powder and dry ginger powder. Add 1/4 cup of water. Rinse poha by adding it to a colander for 1 minute under running water to soften. Rice – 1 cup Ripe Bananas – 3 Jaggery / Gur- 3/4 cup Poha / Flattened rice – 2 tbsp Grated coconut – 3 tbsp Baking soda – 1/4 tsp Cardamom powder – 1/4 tsp Salt – pinch Semolina / Sooji – 1 … A very satisfying and healthy snack. I loved the sweet, spicy taste of this authentic mangalorean recipe and do try this healthy poha recipe. Another poha (flattened rice) breakfast that's healthy but sweet! Please try splitting it into multiple comments. Drain and leave in the strainer and keep aside. Soak poha in enough water to cover for 25-30 minutes. Add the remaining 1 or 2 tbsp as need and mix again. Shilpa Shetty's Recipe: The recipe requires very few ingredients - soaked poha, softened jaggery, freshly grated coconut, ghee and roasted nuts - and all it takes to prepare this healthy poha dish is to put all the ingredients. Sweet Flat Rice With Coconut Recipe / Sweet Aval Recipe / Sweet Poha Recipe Hi friends, Sweet Flat Rice With Coconut is prepared with the combination of flat rice, sugar and coconut. Aval is also called as poha, avalakki, atukulu or flattened rice/parched rice. You can even soak poha in enough water for 30 seconds and drain. The coconut poha is served garnished with fresh lime juice and coriander leaves as breakfast or snack. Panchakajjayam: Poha with sweet coconut: This dish is usually prepared on Janmastami. The best part about this dish is it can be cooked in a variety of ways. Add the ginger and garlic and sauté for 1 minute, stirring occasionally. Instructions. Enjoy the aval nanachathu with sliced bananas and a cup of tea. It is usually had as a quick snack with a cup of tea in the evening. Next add 1/2 cup of fresh shredded coconut and stir well.Cook it for 1 more minute. Copyright © 2007 - 2021 Jan 16, 2018 - sweet poha recipe with step by step photos. * Sweet Poha is ready to serve! Notes -What is one string consistency? Mix well until its coated evenly.Add grated coconut and cardamom powder,ghee and give a quick mix.Add roasted cashews and serve. Heat the oil in a large sauté pan or stockpot over medium-high heat. Drain Wash the poha. You should be careful because too much moisture will make it soggy. you can use either thick or thin poha.