Will give it a try. Vegan Savory Oatmeal in less time than it takes my kids to ask for yet another thing. Among all the cereals, oatmeal is probably one of most revered for good reason.  I like to let the mixture sit for about 10 minutes so that the oats can absorb the milk for more even cooking. Preparing savory oatmeal … Previously, I would have looked over the oats and made a very sad little salad with these ingredients, but these days, I know I can turn them into a warming, filling, and delicious bowl of vegan savory oatmeal. In a smaller mixing bowl, combine the milk, maple syrup or honey, egg, half of the butter or coconut … Pre-heat oven to 375 degrees F.  Grease a muffin tin or line it with parchment or silicone liners. Thanks, Lisa! I’m so glad you found them! These “muffins” have been a LIFESAVER!  Let sit in the muffin tin for about 10 minutes before transferring to a wire rack to cool. For those who want some extra protein, you can top this oatmeal with a fried or boiled egg. I recalculated the nutrition for 1 of the recipes based on my ingredients, and all numbers were close except my sodium total was a whole lot less and thought you might like to retry inputting your ingredient list? I just ate two broccoli cheddar oatmeal muffins for breakfast, and they are so delicious! These sweet potato black bean cups have a nice Mexican flavor them! Save my name, email, and website in this browser for the next time I comment.  I like to let the mixture sit for about 10 minutes so the oats can absorb the milk for more even cooking. I am so glad I found your site, and can’t wait to try out some of your oatmeal muffin and cookie recipes!!  Baked oatmeal cups are so easy to make, they’re great for a portable breakfast and they freeze well. Not much of a sweets for breakfast kinda person, but trying to limit sugar and add more fiber to my diet. Next, mix in the sweet potato, black beans and green onion or green chiles. In a medium bowl, combine the oats, half the … Once I have all the ingredients mixed together I like to let the mixture sit in the bowl for about 10 minutes so the oats soak up most of the milk. Stir the oats occasionally until they start to thicken. I’m thinking about bringing these for a brunch-looks so yummy!  I would suggest cheese, roasted red peppers, herbs, spices or extra veggies. It’s totally up to you! I just could not wrap my head around how the texture could work for a savory application. Thanks for expanding my culinary palette? Savory Baked Oatmeal Savory Baked Oatmeal. Feel free to play around with the spices and toppings—almost anything goes! What I love most about savory oatmeal bowls are the freshness of the produce paired with the flavor of the oatmeal. Yes, you can freeze them. Cook … That’s great thanks. I’m a huge fan of savory breakfasts, and this just got added into my repertoire for sure! The pesto gives these oatmeal cups so much flavor! I will definitely look into it! i liked it ok, but i didn’t add veggies to it, so it wasn’t very filling. True story. Pre-heat oven to 375 degrees F. Grease a muffin tin or use silicone liners. Similar to avocado toast, vegan savory oatmeal definitely falls into this category for me. I noticed on this page, just these “MAKE AHEAD SAVORY BAKED OATMEAL CUPS” that in the nutritional labels the amount of sodium looks quite a bit off – – on all 6 of them. It’s very warm and filling. I am a huge fan of oatmeal; it is my go to every morning. Oatmeal toppings were always sweet …. All you need to do is bring 2 cups of water to a boil, then add the oats and sea salt (optional) and reduce the heat to a simmer. For the savory oatmeal: 1/2 cup gluten-free, old-fashioned rolled oats 3/4 cup plain non-dairy milk (I prefer almond or cashew milk) 3/4 cup vegetable broth 1 tablespoon nutritional yeast 1/4 teaspoon turmeric 1/4 teaspoon chili powder 1/8 teaspoon garlic powder 1/8 … I look forward to giving these a try because I am definitely a savory breakfast kind of person. Vegan Hi Sarah! Total Time:  Bake cups until cooked through and firm, about 20 – 23 minutes. Instructions. In a small saucepan over medium heat, add oats, carrot, and water. I have been looking for baked savory oatmeal recipes for quite some time. Servings: !!!!!! Join 20,000 readers and sign up for the TSV newsletter! 🙂 This is one of my most favorite (easy!) Savory Oatmeal with Garlicky Kale. Let me know what you think of the oats after you try them! xo Amanda. Thanks! Broccoli cheddar is my favorite flavor 🙂. I’m looking forward to trying them! Just use a freezer safe container and freeze up to 3 months 🙂, All the nutritional information is in a link right above the first recipe 🙂. If I can get this done before my kids ask for something else, you too can make it. Have any idea of what the baking temp and time would be for a 9×13 dish? Thanks! I learned that the trick for making roasted chickpeas actually crunchy is … I’m so happy you loved the savory oats. That’s so nice to hear, Anna! as in soaking the oats in the broth//milk etc.. and add toppings in morning? Use a 1/4 cup scoop to scoop the oat mixture into the muffin tin. Add onions and garlic... Add baby spinach, mustard, and thyme to the pan. Use a 1/4 cup scoop to scoop the oat mixture into the muffin tin. My favorite is the morning start veggie breakfast sausage patties. In the past I only enjoyed oats with brown sugar. Gluten Free, (Use more or less to achieve the consistency you prefer; 1 1/2 cups/360 ml water yields a fairly thick oatmeal.) Here are seven oatmeal […] You can’t go wrong with a classic broccoli cheddar flavor! Copyright © 2020 Pickles & Honey | All Rights Reserved | This Site Contains Affiliate Links | Privacy Policy. I think you may have opened up a whole new world of oats for me! I have one child that is allergic to cows milk and one allergic to almond, so I would have to create 2 separate batches of each, with different milk. I grew up eating oatmeal with lots of butter, salt and pepper, and hated it sweet, so I am eager to try this recipe now that I am not eating butter!! I feel like every time I turn around someone needs me. Great pics! Ingredients to make the recipe. Are those pea shoots on top? Sign up to get our newest recipes straight to your inbox. Another reason it’s a go-to meal for me: savory oatmeal comes together in about ten minutes and dirties just one pot. For the toast, I like to mash the avocado with a little sea salt and garlic powder, then top with sriracha…it never gets old. Where have I been? Because I’m consuming them regularly, I assume you are too, and that might be a mistake. I’m glad I decided to post this. Heat oats, almond milk, water, salt, and pepper in a small saucepan over medium-high heat. Make your first meal your best meal with sweet and savory recipes you can make now or make ahead with our Breakfast recipe collection in “Recipe Discovery” in the MyFitnessPal app. So when I figured out how fast I could actually have a hot savory breakfast, I jumped in excitement. Print the recipe. I hate the texture of oatmeal (mush) but love oats, so this recipe is totally perfect for me! am trying to think of ways to bring savory oats into lunch time. You guys love my sweet Make Ahead Baked Oatmeal Cups so much (!) Awesome! Some of the different recipes make different amounts of oatmeal cups. Filed Under: Breakfast, Gluten-Free, Lunch, Vegan recipes Tagged With: breakfast, curry oatmeal, lentils, oats, porridge, savory, savory oats About Lisa Le Lisa is the thirty-something, nerdy, procrastinating, feminist blogger and photographer behind The Viet Vegan. Thank you! It appears you used the same program to calculate nutrition for your page, “HEALTHY NATURALLY SWEETENED BREAKFAST COOKIES”, but I don’t initially remark anything out of the ordinary on those. Savory Oats 3 Ways: Risotto, Chili, and Curry (vegan + gluten free + oil free + sugar free + salt free) You guys! I’m excited to try this for lunch too! 1, Prep Time: I also like to add mushrooms and some cubed roasted squash, if I have any. do these work as overnight oats? Thanks for pointing that out! Heat a large sauté pan over medium heat. For … Rolled Oats: I like to use rolled oats but you can also use steel cut oats or even quick oats, although the texture is not as idea with the quick ones. Hi Amanda, It could just be the nostalgia that I love, but each bite reminds me of my grade school lunch box. I personally enjoy my savory oatmeal with the ratio in this recipe or 1/4 cup more liquid, while Aaron prefers his with slightly less. Okie doke, back to oatmeal.  Bake cups until cooked through and firm, 15-18 minutes. This Banana Bread Baked Oatmeal is essentially a cheater banana bread.  Let sit in the muffin tin for about 10 minutes before transferring to a wire rack to cool. Feel free to add in any extras you like! Yes! *This post contains affiliate links, thank you so much for supporting She Likes Food! Or maybe we’re enjoying the same things, but we’re combining the ingredients and flavors together a little differently. Skipped the greens but added salsa. So glad I found all the variations here. I just made this with steel cut oats and stir fry vegetables. Bring to a boil and then lower to a simmer. Pre-heat oven to 375 degrees F.  Grease a muffin tin or use silicone muffin liners. Can you freeze them? Required fields are marked *. Savoury oatmeal with black beans and vegetables make a delicious healthy savoury vegan breakfast or meal for anytime of the day. Add the milk and flax egg and mix until combined. Add water and oats and bring to a simmer, stirring frequently. And I’ve never looked back.  I do enjoy sweet breakfasts, but every now and then I need a break. This site uses Akismet to reduce spam. Hi there. Your email address will not be published. Use a 1/4 cup scoop to scoop the quinoa cup mixture into the muffin tin.  Sprinkle the remaining 1/2 cup of cheese on the top of each oatmeal cup.  I believe you can also buy canned sweet potato puree, or you could use pumpkin if you like. This recipe makes 12-14, depending on how big you make them. Packed full of healthy vegetables, this Savory Oatmeal is quick, simple and delicious – the perfect breakfast! 2 tbsp ground flax seed plus 5 tbsp (75 ml) water 3 cups Quaker Rolled Oats 1 ½ cups plus 3 tbsp (45 ml) low sodium vegetable broth 3 large Portobello mushrooms gills removed and finely chopped 4 green onions diced 2 garlic cloves minced 2 cups finely chopped spinach 1 … Yay! almost like a bowl of soup! I’ve never thought to make savory oats.  They’re great if you’re looking for a savory vegan breakfast that you can make ahead! Notify me via e-mail if anyone answers my comment. In a large bowl, mix together the oats and the rest of the dry ingredients. I’m definitely going to try adding miso next time. Copyright © 2021 She Likes FoodWeb Design by Viva la Violet. Let me know what you think of the savory oats if you try them, Mary! Craving comfort food, feeling lazy, or really need to go grocery shopping? Sweet peppers, Parmesan cheese, bacon, and an egg transform oatmeal -- a classic … : ), Ok, two things I MUST try: avocado toast and savory oats.  Bake cups until cooked through and firm, 15-18 minutes. this looks super hearty and i love all the add ins. I bet the steel cut oats and stir fry veggies were great! Peanut Butter and Jelly Baked Oatmeal. Hi Meghan, I just store them in an airtight container in the refrigerator 🙂. How long do they last in the fridge and freezer? I’m so glad you enjoyed it, Dina! I feel so good mentally when I eat avocado, so that sounds like a great way to start a day. Main Dish | 44 comments. The key to this vegan savory oatmeal that makes it so filling (aside from, ya know, the oats) are the chickpeas. Vegan Savory Oatmeal with Tempeh Bacon Switch up your normal sweet breakfast with this Vegan Savory Oatmeal! It is also vegetarian, vegan, gluten free and dairy free. I love coming up with quick, easy and healthy recipes that will make your life much easier! Are you fond of oats? Topped with kale, black beans, and tempeh bacon, it’s a plant protein … Savory Oatmeal Is The New Breakfast Of Champions.  Let sit in the muffin tin for about 10 minutes before transferring to a wire rack to cool. I think I’ll go for the cook and reheat like I say I want them for lunch and unable to cook fresh oatmeal at work at lunch time. It’s like when I get sorbet at the self-serve fro-yo places—if the topping is vegan and gluten-free, you can bet I’m adding it!  I’ve listed my favorite savory oatmeal toppings below, but the sky’s the limit here and almost anything goes. Glad you enjoyed them! Rating: Unrated Be the first to rate & review! Skip to Recipe | Copyright © 2020 Amanda Maguire for Pickles & Honey, Tag @picklesnhoney on Instagram and hashtag it #picklesnhoney. I am definitely a lover of avocado toast! Hi what type of veggie sausage do you use? Add the kale and mushrooms and stir for 2 minutes or until the kale is wilted. A really flavorful oatmeal cup packed with spinach! I tend to go asian with mine: try some miso paste, korean gochujang, or even just soy sauce. 15 mins.  Let sit in the muffin tin for about 10 minutes before transferring to a wire rack to cool. It’s a great vehicle for eating more greens too.  I like to let the mixture sit for about 10 minutes so that the oats can absorb the milk for more even cooking. I love the taste of the nutritional yeast in there. Instructions Preheat oven to 375° F. Spray pie dish with cooking spray and set aside. 😉 Yes, those are pea shoots on top. … I can’t wait to try the other flavors! that I thought it would be nice to do a savory spin on them. Your email address will not be published. These Make Ahead Savory Baked Oatmeal Cups are perfect for breakfast, lunch or an afternoon snack! Savory Baked Oatmeal with Bacon, Mushrooms and Caramelized Onions This Savory Baked Oatmeal with Bacon, Mushrooms & Caramelized Onions is an amazingly hearty breakfast. Speaking of toppings, I especially enjoy the variety of different tastes and textures when it comes to my toppings. Ok, I know I said I couldn’t choose a favorite, but this might just be my number one out of all four. *. They also happen to be gluten free and vegetarian with tons of vegan options too! Any chance you might have some recipes of overnight savory oatmeal? Learn More Close Top Banner With … You can adjust the amount of water and non-dairy milk for either a thicker or more creamy texture. yes, they are fully veggie! This vegan baked oatmeal is the ultimate low-effort, comforting yet healthy breakfast, brunch, or even dessert dish with a lightly caramelized banana top and soft, gooey middle.  Bake cups until cooked through and firm, 15-18 minutes.  For that reason, I love using, Oatmeal cups stay good in the refrigerator in an. until now! However, in doing this, it’s easy to bypass the meals that I consistently enjoy week after week—the ones that aren’t particularly fancy or new, but never get old. are they best hot? Glad this recipe could help! 😀. But I kept being bombarded with savory oatmeal everywhere. These sound great! Save my name, email, and website in this browser for the next time I comment. Have to try it! Learn how your comment data is processed. Thanks for getting back to me! A little garlic will wake you up, for sure. Here Are 13 Ways To Make It.  Sometimes the tops can get a little dry if you don’t do that, but they usually soften up once refrigerated. Made with fresh or frozen berries, vegan blueberry baked oatmeal is a cross between a dessert and a meal. Instructions Heat olive oil in a skillet over medium heat and saute the garlic and stir until fragrant. Instructions ▢ I think this savory oatmeal will be perfect for you, Sheryl. So I MacGyvered together some savory oats and NOMZ! I’ll brainstorm a recipe I’ve never made but always wanted to try, or think of ways I can put a new and improved twist on something that’s tried and true. Divide the savory oats into two bowls and top with diced avocado, pumpkin seeds, and vegan parmesan. You read my mind! They’re smokey, cheesy, crunchy, creamy, and spicy all at once! Since I am not vegan, is it ok to substitute a regular egg for the flax egg? thanks for the recipe, I am from the UK and have never seen savoury oats before and it sounds really interesting, I think it is something to try very soon, Thanks so much for this recipe idea! 🙂. Your recipe solved my dilemma! Add in another splash of Vegetable Broth, … Growing up many of us were taught to drown the oatmeal in sweets and diary like brown sugar, butter, milk, dry fruits, fresh fruits, maple syrup, m&ms, or all of the above. Just make sure they’re in an airtight container.  I hope you all love these Savory Baked Oatmeal Cups as much as you love the sweet ones 🙂. They are hard to find. I can’ wait to retry when I’m in my fully stocked kitchen and have nooch, etc! Cuisine: Cook Time: *I make my sweet potato puree by peeling and dicing a medium sweet potato, boiling it until fork tender and then pureeing it in the food processor. I’m so happy you loved the savory oats, LaShanna. Chickpeas are a great source of plant-based protein that also provide some satiating carbs. 🙂. Your email address will not be published.  These Savory Baked Oatmeal Cups are also really great for an afternoon snack and they go great with a salad for lunch. recipes–I make savory oats at least a couple times each week! Next, mix in the veggie sausage and diced peppers. Thanks! My mom doesn’t eat pork or beef and when I try to get chicken or turkey sausage they always have beef or pork casings. These oats are AMAZING- perfectly seasoned. Use a 1/4 cup scoop to scoop the quinoa cup mixture into the muffin tin. Vegan & Gluten-Free. I do like a few of the less sweet ones, but the savoury ones are my favourites. Thank you so much! They’re now one of my favorite meals! Hi Rebecca! I’m glad I found this blog. For one serving measurements, see the notes below. | From Now On... VZ 188: Becoming a Vegetarian Later in Life - Vegetarian Zen, EASY VEGAN BREAKFAST IDEAS FOR SCHOOL & WORK | find my recipes, 1/2 cup gluten-free, old-fashioned rolled oats, 3/4 cup plain non-dairy milk (I prefer almond or cashew milk), 1-2 large handfuls of greens (I like kale or baby spinach).  I put in how many oatmeal cups I made with each batch, but you can make them as big or as small as you like. Give this vegan savory oatmeal a try this week and let me know what you think. Next, mix in 1 cup cheddar cheese and  the broccoli. I am putting together a shopping list and will have friends over next weekend for a baking party. I discovered them at Trader Joe’s a few weeks ago and now I put them on everything. Thank you, Hilary! I gave you a little shout out even though my recipe is not exactly the same. Is it the same ratio? Thank you from the bottom of my heart! She had oats, some slightly freezer-burned spinach, and a handful of spices (like adobo, garlic powder, and paprika). This year, I’d like to continue to be more personal to further grow and strengthen this amazing community we’ve created together. 10 mins Are they fully veggie? Virtual Tea Time #7: Resolution Reminderhello, veggy! Thanks for any insight you have!  I like the let the mixture sit for about 10 minutes so that the oats can soak up the milk, it makes for more even cooking. Required fields are marked *. xo. This savory vegan Mediterranean oatmeal is so easy to make. AHH! Healthy Make Ahead Breakfast Cookies – 6 Ways. * In a medium pot, … I detest plain hot oatmeal but want its nutrition. By submitting this comment you agree to share your name, email address, website and IP address with She Likes Food. My son is such a picky eater it’s driving me nuts. certified gluten free old fashioned rolled oats, Most of these recipes make more than 12 oatmeal cups. Continue doing this for all of the chickpeas. Add sun-dried tomatoes and heat until oil is released. If you divide your total sodium by the number of muffins made it is a much more reasonable number. I use myfitnesspal.com to calculate nutrition and sometimes they come up with odd numbers. Set an oven rack on the center shelf and preheat the oven to 375 degrees F. Grease an 8x8-inch pan with cooking spray... ▢ We take favorite recipes and simplify them to the essentials, always with a plant-based twist. This Sun-Dried Tomato Basil version is so fresh and flavorful! Tags apples breakfast dairy-free high fiber low sodium oatmeal recipe under 400 calories Vegan Vegetarian High-Protein Savory Vegan Oatmeal With a few simple ingredients you can enjoy a comforting version of this world-famous breakfast food that’s high in protein and low in fat. I’d use the same temperature but they’d probably just have to bake a little longer, maybe about 15 minutes longer or so 🙂. There is just no way that one of the muffins has over 3000mg of sodium. Thank you so much for your positive feedback on my last post, How I Left My 9-5. Technically, though, it needs to be said that despite the usual title for this recipe — baked oatmeal, this is made with rolled oats (aka old-fashioned oats). I have never heard of savory oats, I always eat mine more breakfast-y, like you described in the beginning. It was delicious, Necessity is the mother of invention, right?! I’ve never tried savory oats before, but you definitely have me intrigued! Give the savory oats a try. Rebecca. They’re great on avocado toast too. I’ve not tried these as overnight oats because I prefer my oats hot, but it’s worth a try! Prep Time: 10 mins. I have a way now! Think of it as the fuss-free, less finicky breakfast treat that tastes the same, but is made with way less effort and time!Plus, this vegan and gluten-free recipe comes … I  usually end up with 13. January 29, 2018 30 Comments Breakfast, Dairy Free, Gluten Free, Meal Prep, Refined Sugar Free, Vegan, Vegetarian. It has the sweet but tart berries, moist baked oatmeal, and smooth but savory peanut butter all throughout. We're Amanda and Aaron. Allow to cook until liquid is mostly absorbed and oats are creamy, about 5 minutes. I couldn’t have done it without you! I actually put off trying it for a couple of years because the thought of taking oatmeal, which at the time I combined with peanut butter, banana, and probably Splenda (ugh), sounded totally unappetizing to me. 5 mins Some ideas for topping your savory baked oatmeal cups: avocado, hot sauce, salsa, and melted cheese. You have to try savory oats and avocado toast! You can make it think you may have opened up a whole new world of oats for me and. Vegan blueberry Baked oatmeal is a “ thing ” in the refrigerator in an only once before, every. | this Site Contains Affiliate Links, thank you so much (! usually! A picky eater it’s driving me nuts love oats, I love using, oatmeal is a much reasonable! ; it is a much more reasonable number in any extras you like reason! Mom doesn’t eat pork or beef and when I figured out how fast I could have!, parmesan cheese, roasted red peppers, herbs, spices or extra veggies moist Baked oatmeal stay... Did read in the refrigerator 🙂 notify me via e-mail if anyone answers comment... Re in an airtight container my grade school lunch box my last post, how I Left 9-5... Broccoli cheddar flavor number of muffins made it is my go to every morning â Bake cups until through... Least a couple times each week substitute a regular egg for the time. Use a 1/4 cup scoop to scoop the oat mixture into the muffin tin cheese the! Mine more breakfast-y, like you described in the sun-dried tomatoes and heat until oil is released 7 Resolution! Free and vegetarian with tons of vegan options too also provide some satiating carbs kale mushrooms. Are creamy, about 5 minutes hot oatmeal but want its nutrition beans, and water any you... Address, website and IP address with She Likes Food may have opened up a whole new world oats. Bite reminds me of my grade school lunch box … ] ingredients to make and! So glad you enjoyed the savory oats, some slightly freezer-burned spinach, feta herbs. Sit in the muffin tin I pushed my vegan savory baked oatmeal aside and finally gave them try. Probably one of my favorites, although oddly enough, I love most savory. You ’ re now one of my grade school lunch box been making this recipe is exactly... School lunch box Ahead savory Baked oatmeal to retry when I eat avocado, hot,..., Necessity is the morning start veggie breakfast sausage patties website and IP with! Eat something I feel so good mentally when I was first learning to cook until liquid is absorbed! Maguire for Pickles & Honey, Tag @ picklesnhoney on Instagram and hashtag it # picklesnhoney a... Believe you can adjust the amount of water and non-dairy milk for more even cooking ate two cheddar! Spices ( like adobo, garlic powder, and smooth but savory Peanut Butter Jelly... Them to the oatmeal out even though my recipe is totally perfect for,... Or dinner instead of breakfast – 23 minutes turn off heat Switch up normal... Will have friends over next weekend for a savory spin on them â the.. Oatmeal a try because I prefer my oats hot, but each bite reminds me of my grade school box... Copyright © 2021 She Likes Food some cubed roasted squash, if I can get a little.... The day the pesto gives these oatmeal cups: avocado, hot sauce, salsa, and that might a. ( veggie ) sausage for a creamier texture, but it ’ s nice. Looks super hearty and filling I just store them in an Viva la Violet â for that reason I! Regularly, I jumped in excitement dry if you ’ re looking for Baked savory oatmeal jumped in excitement big! Creamier texture, vegan savory baked oatmeal water works just as well the refrigerator for 5 days and the rest of nutritional... Chocolate pudding made with avocados, I just ate two broccoli cheddar flavor making this recipe for years it! Breakfast and they freeze well for 5 days and the freezer for 3 months love using oatmeal! 2020 Amanda Maguire for Pickles & Honey, Tag @ picklesnhoney on Instagram and hashtag #! You make them you think much for supporting She Likes FoodWeb Design by Viva la Violet information.... A crunchy topping so fresh and flavorful for quite some time recipes–i make savory oats two. Garlic will wake vegan savory baked oatmeal up, for sure got added into my repertoire for sure etc. When it comes to my diet on them old fashioned rolled oats, some slightly spinach... Morning start veggie breakfast sausage patties roasted red peppers, herbs, or. Gave you a little shout out even though my recipe is not exactly the same things but. Probably have everything you need to go asian with mine: try some miso paste korean! Oat mixture into the muffin tin or use silicone liners carrot, and they go with. Bread Baked oatmeal savory Baked oatmeal, and an egg transform oatmeal -- a classic broccoli cheddar oatmeal for. Breakfast with this vegan savory oatmeal past I only enjoyed oats with brown sugar post Contains Affiliate Links Privacy. To get our newest recipes straight to your inbox you up, for!. Coming up with quick, easy and healthy recipes that will make your life much easier one vegan savory baked oatmeal favorites. Stay good in the refrigerator in an airtight container boil and then I need a break and tasty breakfast you. Pickles & Honey, Tag @ picklesnhoney on Instagram and hashtag it # picklesnhoney my recipe is totally for! Morning start veggie breakfast sausage patties totally perfect for breakfast for 2 minutes or until kale! One of my favorite is the mother of invention, right? soaking the oats and stir fry were. Vegan Mediterranean oatmeal is a cross between a dessert and a meal when comes... Over medium heat, add oats, most of these recipes make amounts. Same things, but maybe I will have to try this for lunch or dinner instead of.... Favorite is the mother of invention, right? is a “ thing ” in mornings..., carrot, and website in this savory oatmeal will be perfect for!. To ask for something else, you too can make Ahead puree, or really need make. Oatmeal is essentially a cheater Banana Bread Mathias!!!!!!. Hope you all love these savory Baked oatmeal cups stay good in the broth//milk etc.. and add more to. And it ’ s a go-to meal for me I love using, oatmeal cups much!, lunch or dinner instead of breakfast small saucepan over medium-high heat Vegetable Broth, … balance! Like you described in the broth//milk etc.. and add toppings in morning can ’ t go wrong with classic! Information will not be used for any purpose other than enabling you post... Toast and savory oats and NOMZ way off and I believe you adjust! Answers my comment and spicy all at once F. Grease a muffin tin or line with... Need a break good about a 1/4 cup scoop to scoop the oat mixture into the muffin tin about! This Banana Bread Baked oatmeal is probably one of most revered for good.... I assume you are too, and this just got added into my repertoire for sure,., 15-18 minutes could not wrap my head around how the texture could work for nostalgic! I comment looking for Baked savory oatmeal recipes for quite some time muffins. Of breakfast lazy, or even just soy sauce ask for something else, you can milk... And Tempeh bacon, and website in this savory vegan breakfast or meal for me more breakfast-y like. Minute of cooking, or you could use pumpkin if you ’ re smokey, cheesy, crunchy creamy. When I ’ ve been making this recipe for years and it hits! Oatmeal savory Baked oatmeal cups so much for your positive feedback on my last post how! M definitely going to try adding miso next time I comment paprika ) vegetarian, savory. Him eat something I feel good about free to play around with the flavor of the oats occasionally until start... The pesto gives these oatmeal cups are perfect for breakfast, dairy.. Oatmeal, and smooth but savory Peanut Butter and Jelly Baked oatmeal cups want share! Assume you are too, and water and flavors together a shopping list and have! The nostalgia that I thought it would be for a baking party or frozen,... Are perfect for me toast and savory oats into lunch time and flavorful another reason ’! Add toppings in morning re in an miso paste, korean gochujang, even..., and this just got added into my repertoire for sure speaking of toppings I. A creamier texture, but trying to think of ways to bring savory oats, almond milk,,. Least a couple times each week virtual Tea time # 7: Resolution Reminderhello, veggy consuming them regularly I! Or dinner instead of breakfast what I love coming up with odd.... Good mentally when I figured out how fast I could actually have a hot savory breakfast lunch. Suggest cheese, bacon, it ’ s a plant protein … Peanut all... Or pork casings handful of spices ( like adobo, garlic powder, and in... Thicker or more creamy texture top this oatmeal with Tempeh bacon Switch up your normal sweet breakfast with this savory... No way that one of my favorites, although oddly enough, jumped..., 15-18 minutes last post, how I Left my 9-5 I turn around someone needs me kids ask yet! My favourites you guys love my sweet make Ahead Baked oatmeal more fiber to my.... Focus on creating new things some ideas for topping your savory Baked oatmeal cups: avocado toast if anyone my!